CEO & Founder
Scandinavian Organics is Europe’s largest producer of fresh organic stock and broth, and Sweden’s largest producer of organic poultry products. Everything we do is produced from prime organic meats and produce that would otherwise be discarded or used for animal feed; end-of-lay chickens, beef bones, uncalibrated vegetables and much more. In Western Europe, more than […]
Futerra Sustainability Communications & Organic Sweden
Strategist & President
Charlotte Bladh André is communications strategist in Futerra Sustainability Communications as well as the president of Organic Sweden. She is also one of the people behind Ekorrens Ekologiska, an organic sweets brand. She specialises in green marketing to corporate responsibility and brand strategy to corporate communications, but her true passion lies convincing the sceptics of the world about the power of organic.
Organic Denmark (Økologisk Landsforening) is an association of companies, organic farmers and consumers in Denmark. Organic Denmark has 200 member companies within the food industry, and they are the largest representative of the organic food industry in Denmark.
Raw Chef Viktor
Creator, passionate rawfood chef, lecturer and concept developer
Many of us are searching for that thing that will bring us passion in our everyday life. And I am so grateful that I have found mine! For many years I tried working at many of the various types of kitchens that are out there. I have always had a thing for the unknown, and […]
Skåne Food Innovation Network
Social Innovation Expert & CEO
Lotta has spent her career championing innovation in the food sector. Since 2009 she has led the Skane Innovation Network – an agenda-setting organisation for the food industry across Europe. Uniting academia, business and the public sector in ‘triple helix’ innovation, its goal is to develop the food of the future, along with the technologies […]
Lilla Ekomatsligan is an award given to the most organic schools and preschools in Sweden. EkoMatCentrum will be inviting speakers and experts to help schools improve their share of organic and serve children healthy, nutritious food. The session will be hosted by Mimi Eriksson Dekker & Eva Fröman, founders of EkoMatCentrum.
Marije Vogelzang graduated at the Design Academy in Eindhoven in 2000, Marije set her mind on creating a new direction in the field of design. After having developed and sold two experimental restaurants called ‘PROEF’ in Rotterdam and Amsterdam, she broadened her experiments and developed her vision to design out of the verb of eating. […]
Sustainability strategist & Standardization expert
Sepehr is a sustainability professional competent within areas of multidisciplinary planning, urban ecology, standardization as well as smart cities, energy-water-food (-waste) nexus and social responsibility. Holding two Masters degrees in Agroecology and Business Administration, multinational background and working experiences; all together provide him with an overall understanding of our global sustainability challenges for framework development […]
Too Good To Go
CEO & Co-founder
As of August 2016, Too Good To Go has foundations in six different countries. In the space of barely six months we’ve helped prevent approximately over 200 tonnes of carbon dioxide emissions and provided thousands of meals that would have otherwise been discarded to those in need. Too Good To Go is a hyper-local environmental social enterprise […]
International Marketing Director
Helene Birk is the International Marketing Director at Organic Denmark. Her main role is to support the growth of organic export to nearby markets as the Scandinavian markets, Germany, Holland etc. as well as markets outside EU like China, Dubai and US. Helene Birk has more than 20 years’ experience with international strategy, category development, […]
Anita Falkenek joined KRAV in March as new managing director. She has previously worked many years in the ICA, including the Environmental Manager. She has also worked at the WWF, responsible for its global partnership with IKEA. For five years is Anita Falkenek sustainability manager at Åhléns department store. She is part of the BSCI (The Business Social […]
CEO & Founder
Lasse Skønning Andersen dropped out of his studies at the Music Conservatory in London, to go back to Denmark to open the first Porridge-bar. Lasse is a former musician, but has always had a passion for food and wanted to follow his dream, which turned out to be a bigger success than anyone could have […]
The Swedish Food Federation
Marie Söderqvist is well-known author, columnist for the national Swedish Newspaper, Svenska Dagbladet and panelists on Swedish TV4 news. She is the former MD of the research company United Minds and in that role, she led several award winning communications campaigns. Marie Söderqvist is currently the MD for The Swedish Food Federation (Livsmedelsföretagen).
Head of Sustainability
Louise König is the Sustainability Manager for Coop Sweden— the second largest retailer with 3.4 million members and 650 stores. She has been a part of the team formulating Coops Sustainable brand profile for the past 4 years. Prior to being Sustainability Manager for Coop Sweden, König held the position of Sustainability Manger for the […]
Editor & Founder
Cecilia Ryegård is editor of Ekoweb Journal (print) and www.ekoweb.nu. She has over 10 years experience in the industry and six years of experience in the compilation of the report of the organic market in Sweden. Ekoweb also hosts their gala every year in January, where they reveal the organic sales numbers from the previous […]
Johan Cejie has an in depth knowledge of business development driven by market requirements regarding sustainability and CSR. His focus over the last decade has been to develop the market for organic products. He has a goal to help save the world by assisting operators to become leaders in sustainability in their field of operation, while maintaining their financial goals. He is an industry expert in […]
Head of the Diet Unit
Sara Jervfors is the driving power behind a number of project in Södertälje Municaplity. She is the Head of the Diet Unit but is also running a number of projects, both local, national and international to help public kitchens become more sustainable and organic. Matlust, is one of those projects. It is a five year EU […]