Varieties: Malagouzia 100%
Soil: Grown at an altitude of 350 meters and on sloping, clay and sandy loam soils.
Harvest: September 17-25
Vinification: Destemming, controlled slow fermentation for over a month (30+ days) with the grape’s native yeasts. Aging for 18 months with the lees in oak barrels and then bottling. No addition of sulfites from vinification to bottling without filtration.
