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15th November, 1:00 pm - 1:45 pm
Organic fresh fruit and vegetables – dealing with the shift to plant based protein
This seminar will give you an insight to the current trends in the category of organic fruit and vegetables. As value driven consumers are shifting from meat to plant based protein, the organic fresh fruit and vegetables faces new challenges. How to satisfy these consumers with not only fresh, but also organic, green protein?
Current trends in organic fresh fruit and vegetables, where is the sector heading? Michael Wilde, sustainability and communications manager at Eosta BV.
Moderator: Louise König.
Nordic Organic Food Fair is dedicated to promoting the organic food industry to food buyers from the Nordic countries and across Europe. This is an event with purpose and sound, sustainable principles. It will be promoted in close consultation with the industry to establish itself as the definitive networking, learning, social and, of course, business event of the year.