Agiasmeno Honey, Region of Peloponnese
Agiasmeno Honey

Agiasmeno Honey, Region of Peloponnese

About us

The tradition of the Athanassios Dimakopoulou family in beekeeping began around 1957 when Mr. Thanasis decided to deal with bees and their products. In Stemnitsa, his place of origin, he took his first steps since the area, but also the whole of Arcadia, is known for its rich bee pastures. Initially out of curiosity about the wonderful world of bees and then professionally. He passed on this true love of bees to his sons, since at a very young age they have learned to take care of the apiaries with love and dedication.

Today the profession of “Apiarist – Beekeeper” and family tradition in the field of honey, is continued by Argyris and Antonis. They produce, through natural processes, organic honey, pollen, royal jelly, propolis, wax and all the natural and necessary products of bees for humans. The transport of bees to various locations in Greece allows the collection of honey from different honeydews and flowers, creating authentic flavors and a natural pharmacy that protects the human body. Bee products promote health and beauty as their therapeutic properties are extremely important.

With years of expertise and an endless love for honey and its products, for Argyris it is much more than a professional occupation. Knowing very well the habits of the bee and maintaining a large number of apiaries throughout the Peloponnese, he has managed to ensure quality.

He states characteristically: “Away from conventional crops and pesticides, our bees collect honeydew free from chemicals. This enables us to offer you a pure and natural product, full of nutrients. From the hive to the jar that reaches your hands, we ensure that the honey is subjected to the least possible interventions, without adding or adding anything to it. This is also the main reason why we have an ever-growing clientele and consumers who prefer and promote our products.”

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