Organic olive oil from Crete
Critida organic extra virgin olive oil is produced from Koroneiki olives grown in Crete, in areas with a long tradition of olive cultivation. The combination of climate, soil and harvesting methods produces an oil that combines the distinctive features of Cretan nature with high ecological standards.
The oil has a fruity character with hints of green herbs and a clear but balanced pepperiness in the finish. It goes well with salads, breads and dips, but also enhances the taste in hot dishes prepared in the Mediterranean kitchen. The harmonious profile makes it appreciated both in professional kitchens and in the home.
The oil is organically certified according to EU regulations and is produced without chemical pesticides or artificial fertilizers. By cold pressing directly after harvest, the olives’ natural antioxidants, polyphenols and vitamins are preserved, which gives an oil that combines taste, nutrition and durability.
Available in sizes: 250ml, 500ml, 750ml
