– Dr. Kavvadia’s Farm is an agrotouristic unit in Corfu that produces high-quality olive oil and offers unique farmstay experiences, including olive oil tastings. The farm is organically certified, cultivating its olive trees naturally to maintain a harmonious ecosystem. This approach results in hand-made, award-winning olive oil known for its exceptional quality. Lianolia variety (Olea europea var. craneomorpha)
Known as Merolia, Ladolia, Korfolia, or Dopia, this predominant Corfiot variety originates from centenarian trees over 300 years old. Its olive oil is rich in antioxidant polyphenols, offering health benefits such as heart protection and anti-inflammatory properties. It has a well-balanced sensory profile of almond, herbs, freshly cut grass, artichoke, and red pepper.
