Kopos Organic Olive Oil has acidity that ranges between 0.2% and 0.3%. It is made
exclusively from the Koroneiki variety. In terms of taste, it stands out for its intense fruity flavor, along with a moderate level of bitterness and spiciness.
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Kopos Organic Olive Oil has acidity that ranges between 0.2% and 0.3%. It is made
exclusively from the Koroneiki variety. In terms of taste, it stands out for its intense fruity flavor, along with a moderate level of bitterness and spiciness.
Liastro extra virgin olive oil is made from the ancient Corfiot “Lianolia” variety
Read More »Liastro Corfu olives -Mature Olive Fruit From Corfiot Olives
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