In the tranquil villages of Mariou and Asomatos, olive groves stretch across the sunlit slopes of southern Crete, kissed by the salt of the Libyan Sea and cooled by mountain breezes. Each tree is cared for with respect to tradition; the olives are hand-picked, carefully and patiently, producing an olive oil rich in aroma, freshness, and the character of Cretan land. Here, harvesting is not just work, but a celebration of nature, history, and the bond between humans and trees.
