Mulberry trees produce nutrient-rich berries and leaves valued worldwide for their health benefits. The berries are considered superfoods due to their high content of vitamins, minerals, and plant compounds. Mulberry leaves have been used in traditional medicine for centuries and are rich in polyphenol antioxidants, vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium. white mulberry leaves and other parts have culinary, medicinal, and industrial uses,
