About us
ACALA Group produces premium organic sparkling teas crafted by a sommelier, offering wine-level complexity without alcohol. ACALA sparkling tea is made exclusively from natural, certified-organic ingredients and contains no artificial flavours, colours, or preservatives. Served in Michelin-starred restaurants, luxury hotels, and eco-gourmet retailers across 30+ countries, ACALA is trusted by top chefs and premium buyers. Our products deliver exceptional quality, refined wellness, and strong shopper appeal — meeting the growing demand for sophisticated, sustainable non-alcoholic alternatives.
Why ACALA?
• Non alcoholic (0.0%) – alternative to wine and cocktails.
• Natural and Healthy – Organic certified, natural and Vegan ingredients.
• Wine – Line Complexity.
• Organic certified and Vegan.
• Gastronomy – Perfect food Pairing.
• Elegant Design Experience
• Recognition – International rewards
Global Presence – exported to 30+ countries worldwide, from New York to Hong Kong.
Brand Partnerships – BMW, SEB, Audi, Burga and many more well know brands are trusting in our product.
Market validation:
• Swedish Monopoly I Listed 3 years in a row.
• Canada Monopoly I Among the largest wine purchasers globally.
• Organic Food I Proven 5year success in Livin and leading organic retail chains.
• Wine Specialist I Consistent strong sale for 3 years in gourmet shops (eg. Vynoteka (120+ stores).
• Non alco Specialists I Triple growth over last years with the global NA leaders World of Nix.
Sustailability
• ACALA donates 1% turnover to the Ancient Woods Founfation, helping protect thousands acres of forest and biodiversity.
• Organic certified, natura and vegan ingredients.
• Recycling packaging, lightweight bottles and solar energy.
https://lt.linkedin.com/company/acaladrinks
