Crispy, golden nuggets with 31 % mushrooms at their core. Made with wholesome spelt, sunflower protein, and a crunchy breading of wheat and cornflakes, these nuggets are a plant-based favorite.
Advantages: Perfect for kids and adults alike – delicious, 100 % vegan, and far more sustainable than chicken nuggets. Easy to prepare, guilt-free, and packed with natural mushroom goodness.





