100% Chardonnay
VINEYARD FEATURES: planted in 2015, trained into Sylvoz system, with a
planting density of 3600 vines/ha; yield of 80 q/ha.
VINTAGE 2020
VINIFICATION AND AGEING
24 hours of cryo-maceration, soft pressing and controlled fermentation at 18 °C; 8 months of ageing on fine lees in vitrified concrete tanks, with regular
bâtonnage every 10 days; at least 3 months in bottle before sale
BOTTLES PRODUCED: 3332 bottles, in 75 cl size
WINE ANALYSIS: Alc/vol: 13%; acidity 5,7 g/L; pH 3,4; residual sugar 0,9
g/L; dry extract 21,8 g/L
SENSORY ANALYSIS
Bright straw yellow. On the nose floral aromas of wild
herbs and chamomile are accompanied by fruity notes
of fresh pear and golden plum. On the palate freshness
and smoothness are well balanced in a fruity, savoury
and mineral finish
IDEAL SERVING TEMPERATURE: 8-10°C
PAIRING ADVICE
Ideal as an aperitif, alone or with fresh cheeses and delicate cured meats as San Daniele DOP raw ham; it goes well with white meats; excellent with fish dishes,
especially seafood and shellfish, as well as with delicate fish soups
