Our company operates in the southwestern Peloponnese, in Kyparissia, Messinia —a region renowned for the quality of its agricultural products. From this beautiful town, built amphitheatrically along the Ionian Sea, our products are distributed throughout Greece and internationally. Our philosophy focuses on producing and packaging high-quality local goods.
The idea began in the 1970s, when Father Panagiotis Stathopoulos (Papakokkinos) established an 80-acre olive grove in Pyrgakia, Kalo Nero, to cultivate Kalamata olives. His vision was “for his olives to reach the other side of the world.” That grove remains the foundation of our Kalamata olive production today.
Inspired by his legacy, we’ve expanded our product range and now process everything in our privately owned packaging facility, located in Rontaki, just outside Kyparissia. Built on 9 acres, with a 750 m² production area, the unit operates under ISO 22000:2015 and was among the first to package Kalamata Olives with PDO certification from the European Union.
We produce and pack Elia Kalamatas PDO, Green Olives (whole or pitted), Olive Paste (Kalamata and Green), Sun-Dried Tomatoes (naturally sun-dried), Sun-Dried Tomato Paste, Odorless Garlic, Capers, and Artichoke hearts in Olive Oil with Leek.
Our range also includes Extra Virgin Olive Oil PDO Kalamata and Certified Organic Products: Organic Kalamata and Green Olives, Organic Sun-Dried Tomatoes, Organic Olive Paste, and Organic Extra Virgin Olive Oil.
Starting from small-town Kyparissia, we cultivate and select top-quality products and package them with care—so they reach your table delicious, healthy, and proudly Greek.
