85% Merlot, 15% Cabernet Sauvignon
Vintage 2017
Vineyard planting year: Merlot 1960, Cabernet Sauvignon 2003
Soil: clay (43-48%) and limestone in the deeper layer (calcium carbonate), alkaline of alluvial origin
Training system: Sylvoz
Vinification: 10 days of maceration, controlled fermentation at 28° C and soft pressing
Aging: 12 months in concrete tanks and 18 months in 45 hL barrels (medium toasted French oak) and at least 3 months in bottle before sale
Appearance: ruby red with light garnet reflections
Nose: intense, with clear hints of blackberry and dried plum, which blends in a large bouquet with flavours of vanilla and cinnamon
Taste: savoury and persistent, it wraps the palate thanks to the softness of the tannic component which enhances the flavours of red fruits and the elegant toasting in the finish
