AEGIS ESTATE ORGANIC EXTRA VIRGIN HIGH PHENOLIC OLIVE OIL – EARLY HARVEST.

Kopos Organic Olive Oil has acidity that ranges between 0.2% and 0.3%. It is made exclusively from the Koroneiki variety. In terms of taste, it

Liastro extra virgin olive oil is made from the ancient Corfiot “Lianolia” variety

Plate by Neolea makes purpose-specific extra virgin olive oils in sustainable aluminum bottles from 100% Koroneiki olives in Greece PLATE EVOO description The finishing oil

Liastro Corfu olives -Mature Olive Fruit From Corfiot Olives

OLITHEA is a premium organic extra virgin olive oil, single-varietal, produced exclusively from the indigenous Lianolia Corfu variety. It originates from privately owned, family-run, centuries-old

NYSSOS Balsamic Cream makes an ideal condiment for your favorite salads and dishes, with the authentic taste of balsamic and the special flavors of natural