The humble lentil is a superfood? Yes, that’s right! Because per gram, it contains more iron than a steak, is rich in protein, satisfying fibre and essential amino acids and is also a true climate hero. Cultivating it produces hardly any greenhouse gases and requires only a minimal amount of water. It is hardly surprising, then, that lentils have been an important part of the staple diet as “dal” throughout India for over a thousand years.
But here’s the best part – instead of simmering it on the stove for hours, with feelfood® Red Lentil Dal you can enjoy the best organic quality dal instantly! Delicious red lentils with creamy coconut milk, tomatoes, rice, aromatic spices and roasted cashew crunch. A scrumptious lunch that will bring around even the most die-hard lentil haters. Creamy, authentically Indian and very tasty!
