Vegan mushroom meatballs with 45 % mushrooms – perfect for pasta dishes, curries, or as a snack. They combine sunflower and rapeseed oils, spelt flakes, sunflower protein, potato starch, and spices for a savory and satisfying taste.
Advantages: High in natural mushroom protein, low in sugar, and made with clean, plant-based ingredients. A sustainable twist on a traditional favorite that combines comfort food with conscious eating.
