A 100 % vegan mushroom-based burger patty with a juicy, meaty texture, made from 43 % mushrooms. Crafted with sunflower and rapeseed oils, whole-grain spelt flakes, sunflower protein, potato starch, and a blend of natural spices, it offers a hearty bite with authentic flavor.
Advantages: Sustainable and soy-free, made with regionally sourced ingredients and free from artificial additives. Rich in natural umami flavor, this burger is a tasty and eco-friendly alternative to meat.
