A fully vegan, breaded mushroom burger with 31 % mushrooms. The golden, crunchy crust made from wheat and cornflakes pairs beautifully with the juicy mushroom core. Ideal for burger buns, wraps, or simply with a side of fries.
Advantages: Crispy on the outside and hearty on the inside, this burger combines indulgence with sustainability. Soy-free, made with regional ingredients, and offering a climate-friendly alternative to conventional breaded burgers.
