The flagship red wine of the winery is produced from the Xinomavro grape variety.
These grapes come from a single vineyard in the Fytia area, at the foot of Mount Vermio.
The vineyard is cultivated using gentle farming practices and yields low per-acre yields.
During vinification, we strive to tame the intense tannins of Xinomavro while protecting and highlighting its unique aromatic richness.
The wine matures in 500-liter oak barrels for 12 months and ages for another 8-12 months in the bottle, under ideal temperature and humidity conditions in our cellar.
Aromas: Red and black fruits (cherry, plum, black berry), clove.
Varietal Composition: 100% Xinomavro.
Classification: P.G.I. Imathia.
Serving Temperature: 18°C – 20°C.
Bottle Size: 750ml, 1500ml. Alcohol Vol: 13,5%.
