Varieties: 100% Negoska
Soil: Grown at an altitude of 250 – 300 meters and on sloping, clay and sandy loam soils.
Harvest: September 25-30
Vinification: Destemming, classic red alcoholic fermentation with indigenous yeasts and without the addition of oenological materials (enzymes, proteins, etc.). with controlled temperature in alcoholic fermentation. Remaining in barrel for more than twelve months, without stabilization or pressing. Bottling is done without filtering.
