PT67 – Blue sheep’s cheese

Semi-mature sheep’s cheese inspired by the traditional toma cheese of Northern Italy. It has a creamy texture that enhances the aroma of milk and wild

LAFRUTTA sauces are produced in collaboration with Tenuta Il Radichino to be paired with cheese. They are made with fruit, vegetable and herb syrups, for

Blue cheese made from red cow’s milk. It has rough natural rind and creamy white paste with characteristic bluish-green veins. It has a mild and

Semi-aged cheese from red cow’s raw milk with rustic ring and compact, straw-colored paste with irregular small holes. It has strong, rich and complex aroma

Toma-style cheese from red cow’s raw milk with a creamy and melting texture. It has intense and elegant flavour of yogurt, wild flowers and mushroowms.