SOAVE
Denominazione di Origine Controllata
In this Soave we find all the typical characteristics of Garganega
from around Verona. But, especially, we can recognize its area of
origin: the black earth of the Alpone Valley. It is a character that
infuses every wine from here with pronounced aromatic qualities
and precise perfumes, with dominant notes of citrus fruits and
warm graphite, along with hints of tropical fruits and hawthorn.
Grape variety
100% Garganega from the estate’s own vineyards.
Viticultural details
Modifi ed Veronese Pergola training system with a plant
density of 3,500 vines/ha (1,012/acre) and yield of 70 hl/
ha (620 gallons/acre). Medium-textured soil of lavic basalt
with volcanic origin. At 80 m. (260 ft.) above sea level, with
south-easterly exposure. Age of the vines 30-40 years.
Vinifi cation and maturation
The wine is produced from Garganega grapes, harvested
at the end of September and carefully selected to ensure
that only ripe and healthy berries are used. They are
destemmed, macerated on the skins and pressed softly.
The must undergoes cold, static settling and is then
fermented at controlled temperatures. The wine matures
on its lees for about six months in stainless steel tanks,
followed by assemblage and bottling.
Tasting notes
Colour: bright straw yellow.
Nose: delicate, with notes of fl owers and almonds.
Flavour: dry, well-structured and delicately fruity, with
the typical almondy note on the fi nish.
Alcohol: around 12% vol.
Serving suggestions
It is ideal as an aperitif or, thanks to its great versatility,
can be enjoyed throughout a meal (except with richly
fl avoured red meat dishes). It is excellent with fi sh or
seafood hors d’oeuvres.
Serve at a temperature of 10°-12°C (50°-54°F).
Bottle sizes available 375 ml, 750 ml and 3000 ml.
