At Nordic Organic Expo 2025, the spotlight was on the very best in organic innovation as the Go Organic Award was presented to this year’s standout. Celebrating forward-thinking brands that make sustainable choices simple, the award highlights how tradition and innovation can thrive side by side.
Who says innovation can’t start with the familiar? Good Grains’ Bulgur just won the Go Organic Award 2025 for turning tradition into smart, healthy everyday meals. With a mineral-boosting hydrothermal process and KRAV certification, it’s convenience done right – tasty, sustainable and good for you.
The award was handed out at Nordic Organic Expo 2025 – where KRAV’s CEO Emma Rung praised the brand for making organic choices easy – from professional kitchens to family tables. Proof that sometimes, going back to basics moves the whole industry forward.
