Vegan sauces for pairing with cheeses

Semi-mature sheep’s cheese inspired by the traditional toma cheese of Northern Italy. It has a creamy texture that enhances the aroma of milk and wild

Blue cheese made from red cow’s milk. It has rough natural rind and creamy white paste with characteristic bluish-green veins. It has a mild and

Semi-aged cheese from red cow’s raw milk with rustic ring and compact, straw-colored paste with irregular small holes. It has strong, rich and complex aroma

Toma-style cheese from red cow’s raw milk with a creamy and melting texture. It has intense and elegant flavour of yogurt, wild flowers and mushroowms.