Assyrtiko and Sauvignon blanc are spontaneously fermented in 500Lt clay amphoras giving birth to eLXis. A wine that ages for 60 days in contact with the grape skins and then is bottled without any treatment.
LX=60 days.
Aromas: Minerality, nuts, dried fruits.
Varietal composition: 98% Assyrtiko, 2% Sauvignon blanc.
Classification: Varietal Wine.
Serving Temperature: 12°C – 14°C.
Bottle Size: 750ml. Alcohol Vol : 13,5%.
