A dessert wine produced from grapes left to dry on the vine (late harvest) from a single vineyard, Merlot.
The wine is aged for 18 months in oak barrels and
has excellent aging potential.
This wine is only produced when weather conditions
contribute to a late harvest.
Unique with excellent structure.
Small number of bottles.
Aromas: amparosa, roasted nuts, plum jam
Varietal composition 100 Merlot
Classification: varietal wine
Serving temperature: 12°C – 14°C
Bottle size: 500 ml. Alcohol content: 13.5%
