
Three food innovators are competing for this year’s prestigious organic prize. The winner will be announced at the Food Stage on Wednesday the 19th of November at Nordic Organic Expo.
The race is on as three standout finalists vie for the Go Organic Award 2025 – hosted by KRAV. Smak av Svea by Protos is earning attention for its KRAV-certified outdoor-raised pork, while Bulgur av Korn is transforming heritage grains into a nutritious, climate-smart staple. Meanwhile, Kung Markatta is innovating pantry essentials with sustainably packaged crushed tomatoes.


