Crete, Greece’s largest island, is known for its rich history, stunning landscapes, and vibrant traditions. It has four prefectures: Chania, Rethymno, Heraklion, and Lasithi. The island produces top-quality olive oil, wine, herbs, citrus fruits, and the famous graviera cheese. Crete attracts tourists with its beautiful beaches, ancient ruins like Knossos, and picturesque towns such as Chania and Rethymno, making it a vital part of Greece’s identity.
Region of Crete
- Stand:
- C:40
- Food, Organic, Sustainability


