Acala Group
About us
About us
ACALA Group produces premium organic sparkling teas crafted by a sommelier, offering wine-level complexity without alcohol. ACALA sparkling tea is made exclusively from natural, certified-organic ingredients and contains no artificial flavours, colours, or preservatives. Served in Michelin-starred restaurants, luxury hotels, and eco-gourmet retailers across 30+ countries, ACALA is trusted by top chefs and premium buyers. Our products deliver exceptional quality, refined wellness, and strong shopper appeal — meeting the growing demand for sophisticated, sustainable non-alcoholic alternatives.
Why ACALA?
• Non alcoholic (0.0%) - alternative to wine and cocktails.
• Natural and Healthy - Organic certified, natural and Vegan ingredients.
• Wine – Line Complexity.
• Organic certified and Vegan.
• Gastronomy - Perfect food Pairing.
• Elegant Design Experience
• Recognition – International rewards
Global Presence – exported to 30+ countries worldwide, from New York to Hong Kong.
Brand Partnerships – BMW, SEB, Audi, Burga and many more well know brands are trusting in our product.
Market validation:
• Swedish Monopoly I Listed 3 years in a row.
• Canada Monopoly I Among the largest wine purchasers globally.
• Organic Food I Proven 5year success in Livin and leading organic retail chains.
• Wine Specialist I Consistent strong sale for 3 years in gourmet shops (eg. Vynoteka (120+ stores).
• Non alco Specialists I Triple growth over last years with the global NA leaders World of Nix.
Sustailability
• ACALA donates 1% turnover to the Ancient Woods Founfation, helping protect thousands acres of forest and biodiversity.
• Organic certified, natura and vegan ingredients.
• Recycling packaging, lightweight bottles and solar energy.
https://lt.linkedin.com/company/acaladrinks
Products & services
Winter Spiced ACALA Sparkling Tea
We have curated a symphony of the finest ingredients spanning the globe to commemorate the joyous festive season. This intricately crafted libation evokes the familiar warmth of mulled wine but takes you on an unparalleled gastronomic odyssey. At the forefront, the opulent Pu-erh tea plays the first violin, orchestrating a melodic blend of dried plum and dark chocolate undertones. Aged in oak barrels, the tea lends a robust structure to the composition. A bouquet of red berries adds an element of elegance, infusing the concoction with rich fruity notes. The pièce de résistance emerges in the form of fragrant spices, introducing unexpected and delightful nuances that unveil previously unexplored flavor dimensions.
Spritz ACALA Sparkling Tea
Rediscover the classic cocktail in a sparkling tea twist that's sure to surprise everyone. It's lively, bursting with bold flavors like blood orange, grapefruit peel, and red berries, with a subtle hint of bitterness.
Mimosa Style ACALA Sparkling Tea
Fine, non-alcoholic and an exceptionally elegant drink that intertwines citrus freshness with the lush essence of stone fruits which is guaranteed to bring smiles. Perfect for any occasion, especially to complement your breakfast or brunch.
Rose ACALA Sparkling Tea
Fine, non-alcoholic sparkling tea, delight in wonderful blossoming garden aromas accompanied by the flavors of white peach and rhubarb. The structure is elegantly subtle yet firm, with a mineral finish. A true pleasure for sparkling wine enthusiasts.
Red ACALA Sparkling Tea
Fine, non-alcoholic sparkling tea with deep, luscious flavors of blueberry and blackcurrant forming the foundation of this profile. Enhanced by floral and oak aromas, it boasts a complexity that unfolds with each sip. Making it a must-try for Burgundy lovers.
White ACALA Sparkling Tea
Fine, non-alcoholic sparkling tea. White ACALA stands out with its balanced complexity — refreshing citrus and nutty notes contribute to a lingering aftertaste that pairs perfectly with a variety of dishes. A favored choice for Michelin-starred restaurants. Organic ingredients Hemp, green tea, lemongrass Pairs well with Creamy mushroom dishes, cod, poultry Available sizes 33cl, 75cl, 150cl
