Region of Ionian Islands
About us
The Region of Ionian Islands encompasses the islands of Corfu, Kefalonia, Zakynthos, Lefkada, Ithaca, Paxoi, Antipaxoi, and Meganisi — a unique archipelago where nature, culture, and tradition intertwine in harmony.
With administrative headquarters in Corfu and regional offices on each main island, the Region serves as both a guardian of natural beauty and a platform for sustainable development.
Rooted in a rich terrestrial and marine biodiversity and steeped in centuries of cultural heritage, the Ionian Islands region is committed to supporting local producers, promoting organic and high-quality products, and expanding their reach to international markets.
Products & services
Lefkada - The Island of Light and Freedom
Lefkada captivates visitors with its striking contrasts — golden sands, turquoise waters, and steep white cliffs that shine under the Ionian sun. Known for its world-famous beaches and untamed natural beauty, the island offers both serenity and adventure. From windsurfing in Vassiliki to exploring mountain villages and hidden coves, Lefkada invites you to connect with nature in its purest form. Its effortless charm, crystal-clear sea, and authentic island life make Lefkada a true gem of the Ionian Islands — radiant, welcoming, and unforgettable.
Kefalonia - Where Nature and Freedom meet
Kefalonia is an island of unspoiled beauty, where emerald hills meet turquoise seas and every experience feels deeply connected to nature. Horse riding along the shore, with the mountains in the background and the Ionian light reflected on the water, captures the island’s serene and adventurous spirit. From hidden coves and lush vineyards to its authentic villages and welcoming people, Kefalonia invites you to discover the simple elegance of island life — a perfect balance of relaxation, discovery, and harmony with the natural world.
Kumquat of Corfu
The Kumquat of Corfu is one of the island’s most distinctive products and a proud symbol of its gastronomic identity. Introduced to Corfu in the early 20th century, this small citrus fruit quickly became part of local culture and cuisine. Grown in the fertile valleys of northern Corfu, kumquats are prized for their vibrant aroma, sweet-tart flavor, and versatility. They are used to produce exquisite liqueurs, jams, spoon sweets, and even gourmet sauces. Beyond its delicate taste, the Corfu kumquat embodies the island’s blend of Mediterranean nature and cosmopolitan heritage, offering a unique and authentic flavor of the Ionian Islands.
Gastouri Christmas Bread (Christopsomo)
The Gastouri Christmas Bread, known locally as Christopsomo, is a traditional festive loaf from the village of Gastouri in Corfu. Handcrafted with care and devotion, it blends fine flour, local olive oil, honey, and warm spices such as cinnamon and clove. Each loaf is beautifully decorated with symbolic dough patterns representing prosperity, family, and blessing. More than a festive recipe, it is a living tradition that brings families together and celebrates the rich cultural heritage of the Ionian Islands.
