Azil Organic
Om oss
We are rooted in the heart of Iran’s nature, where the generous sunlight touches fertile soil and breathes life into every seed.
At Salam Rouyan Rastak Company, we believe in the power of nature. With a deep commitment to health, authenticity, and sustainability, we began our journey in the production, processing, and export of organic products.
Produkter och tjänster
Green pistachio's kernel
Pistachio's kernel
Rabbi Dates
cumin
Sultana Raisin
Red Sumac
Galbanum Gum
Brown sumac
Zahedi Dates
Mazafati dates
piyarom dates
Licorice root(Freeze dried or sun dried, black granules, licorice liquid extract, powder extract, licorice root powder, raw extract licorice powder with CGA, raw extract licorice powder without CGA, Solid liquid extract-block)
Mountain almond
Mallow
Echium
Asafoetida gums(Organic and conventional)
pistachio therebintus
Pistachio(Akbari Pistachio, Ahmad aghaei, fandoghi, Pistachio kernel, Green pistachio kernel)
Barberry
Rose petals
Rose petals are used both Edible and cosmetically. Most people use these beautiful tiny petals for their drink or to make sweets. For centuries, women, as well as ancient Greeks and Romans, have offered numerous beauty and wellness benefits. Rose water, rose oil, and rose petals can be incorporated into skin and hair care routines: Skin toner: Removes dirt and makeup. Moisturizes and soothes: Natural oils and sugars keep skin soft, especially sensitive skin. Sun protection: Vitamin C-rich, can be mixed into a lotion as a natural sunscreen. Fights acne: Anti-bacterial properties soothe irritated skin and may help with eczema and psoriasis. Prevents dark circles: Cotton swabs soaked in rose water are applied to the eyes. Mood enhancer: Rose petals in a warm bath reduce stress, detoxify, and improve sleep. In short, roses are a versatile natural ingredient for beauty, skincare, and mental wellness.
Saffron(Organic and conventioal)(Negin, super negin, sargol, bunch, saffron powder)
Saffron is a highly prized spice derived from the flower of Crocus sativus, known for its vivid crimson stigmas called threads, which are collected and dried for use as a seasoning and coloring agent. It is the world’s most expensive spice by weight. Believed to have originated in Iran, Greece, and Mesopotamia are also suggested as possible origins. C. sativus likely evolved from Crocus cartwrightianus (“wild saffron”) and gradually spread across Eurasia, later reaching North Africa, North America, and Oceania. Saffron contains about 28 volatile compounds, with safranal as the primary aroma contributor, and nonvolatile phytochemicals including carotenoids such as zeaxanthin, lycopene, and α- and β-carotenes. During drying, enzymatic action converts picrocrocin into D-glucose and free safranal, developing saffron’s characteristic aroma
white mulberry
Figs(Darham-Sadyek)
Figs are nutrient-rich fruits high in natural sugars, minerals (potassium, calcium, magnesium, iron, copper), soluble fiber, and antioxidant vitamins A and K. They have a unique sweet taste, soft chewy texture, and edible seeds. Fresh figs are perishable, so they are often dried, creating a sweet and nutritious fruit that can be enjoyed year-round. There are many fig varieties, including the Darham Fig and Sadyek figs. Figs were used as a natural sweetener before refined sugars, and have been cultivated since ancient times in the Middle East
