Azil Organic
About us
Salam Rouyan Rastak Company is a producer and exporter of organic and conventional products, including medicinal herbs, saffron, nuts and dried fruits, natural gums, and essential oils.
We believe that quality, trust, and customer satisfaction are the foundation of every success. Therefore, all our organic products are EU-certified and analyzed in leading laboratories to ensure their quality, safety, and authenticity.
We are also committed to protecting the environment and wildlife species. Our production and packaging processes are designed in accordance with sustainable agricultural principles, ensuring no harm to natural habitats and helping maintain the balance of nature.
We believe that every plant, animal, and human is part of the Earth’s life chain; hence, by respecting wildlife and preventing any activity that may harm animal habitats, we strive to play our part in protecting endangered species and biodiversity.
In cooperation with local producers and by educating farmers on eco-friendly methods, we work to reduce the use of chemicals and prevent the degradation of soil, water, and vegetation, actions that ultimately contribute to the health of animals, humans, and our planet.
Human health is our top priority; our products are free from harmful chemicals, preservatives, and artificial additives, preserving their natural properties to help improve the health and quality of life of consumers.
Our team consists of creative, skilled, and passionate individuals who, every day with love for nature and respect for life, dedicate their efforts to delivering healthy, natural, and environmentally and animal-friendly products.
Products & services
Green pistachio's kernel
Pistachio's kernel
Rabbi Dates
cumin
Sultana Raisin
Red Sumac
Galbanum Gum
Brown sumac
Zahedi Dates
Mazafati dates
piyarom dates
Licorice root(Freeze dried or sun dried, black granules, licorice liquid extract, powder extract, licorice root powder, raw extract licorice powder with CGA, raw extract licorice powder without CGA, Solid liquid extract-block)
Mountain almond
Mallow
Echium
Asafoetida gums(Organic and conventional)
pistachio terebinthus (mountain almond pistachio)
Pistachio(Akbari Pistachio, Ahmad aghaei, fandoghi, Pistachio kernel, Green pistachio kernel)
Barberry(organic-conventional)
Rose petals
Rose petals are used both Edible and cosmetically. Most people use these beautiful tiny petals for their drink or to make sweets. For centuries, women, as well as ancient Greeks and Romans, have offered numerous beauty and wellness benefits. Rose water, rose oil, and rose petals can be incorporated into skin and hair care routines: Skin toner: Removes dirt and makeup. Moisturizes and soothes: Natural oils and sugars keep skin soft, especially sensitive skin. Sun protection: Vitamin C-rich, can be mixed into a lotion as a natural sunscreen. Fights acne: Anti-bacterial properties soothe irritated skin and may help with eczema and psoriasis. Prevents dark circles: Cotton swabs soaked in rose water are applied to the eyes. Mood enhancer: Rose petals in a warm bath reduce stress, detoxify, and improve sleep. In short, roses are a versatile natural ingredient for beauty, skincare, and mental wellness.
Saffron(Organic and conventioal)(Negin, super negin, sargol, bunch, saffron powder)
Saffron is a highly prized spice derived from the flower of Crocus sativus, known for its vivid crimson stigmas called threads, which are collected and dried for use as a seasoning and coloring agent. It is the world’s most expensive spice by weight. Believed to have originated in Iran, Greece, and Mesopotamia are also suggested as possible origins. C. sativus likely evolved from Crocus cartwrightianus (“wild saffron”) and gradually spread across Eurasia, later reaching North Africa, North America, and Oceania. Saffron contains about 28 volatile compounds, with safranal as the primary aroma contributor, and nonvolatile phytochemicals including carotenoids such as zeaxanthin, lycopene, and α- and β-carotenes. During drying, enzymatic action converts picrocrocin into D-glucose and free safranal, developing saffron’s characteristic aroma
white mulberry
Mulberry trees produce nutrient-rich berries and leaves valued worldwide for their health benefits. The berries are considered superfoods due to their high content of vitamins, minerals, and plant compounds. Mulberry leaves have been used in traditional medicine for centuries and are rich in polyphenol antioxidants, vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium. white mulberry leaves and other parts have culinary, medicinal, and industrial uses,
Figs(Darham-Sadyek)
Figs are nutrient-rich fruits high in natural sugars, minerals (potassium, calcium, magnesium, iron, copper), soluble fiber, and antioxidant vitamins A and K. They have a unique sweet taste, soft chewy texture, and edible seeds. Fresh figs are perishable, so they are often dried, creating a sweet and nutritious fruit that can be enjoyed year-round. There are many fig varieties, including the Darham Fig and Sadyek figs. Figs were used as a natural sweetener before refined sugars, and have been cultivated since ancient times in the Middle East
