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Melitos Farm, Region of Central Macedonia

Stand: D:30g
Food

About us

Our farm is located in the municipality of Amfipoli, at the foot of the sacred and gold-bearing Mount Pangaeo, with a total area of 54 acres of almond trees. The company joined plenty of investment programs and thus a verticalization unit of our own production was created, encorporating cutting-edge technologies for the processing and tandardization of the produced products. Furthermore, we have started producing our own almond butter, available in four flavors: one made with 100% natural ingredients and no preservatives or additives, and three chocolate-flavored variations. So, in addition to cultivation, we proceeded with the verticalization of our production, with the creation of new facilities: a crusher, production and packaging line including an AI driven almond color sorter machine and a cold room for storage with the aim of producing safe products for the consumer and protecting the environment. The almonds are harvested, dried in the sun and then taken to the crusher, where the almond nut is extracted. It is sorted, packaged and stored in the cold room. Almonds are a good source of protein, vitamins, antioxidants, fiber, minerals and trace elements, while they contain no cholesterol. They are an easy, good and healthy option as a snack. They can be added to salads, as a breakfast to yogurt and cereals. Almond butter—a smooth, flavorful spread retains all the nutritional value of the nut. Almond butter is a great source of plant-based protein and healthy fats, making it ideal for those looking for a balanced, energy-boosting snack.

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