Region of Central Macedonia
About us
Region of Central Macedonia – The Heart of Northern Greece
Central Macedonia is Greece’s most visited region and a year-round destination known for its legendary history, magnificent landscapes, and vibrant cities full of life and culture. It is also the country’s leading region in agricultural and food product exports, proudly representing the richness and diversity of Greek gastronomy.
One of its most distinguished brands is “Macedonian Cuisine” — a celebration of authentic recipes crafted with fresh, high-quality ingredients of exceptional nutritional value, all produced in Central Macedonia.
At the Nordic Organic Food Fair 2025, visitors will have the opportunity to experience the genuine taste of Northern Greece at Stand D30, where the Region of Central Macedonia will showcase a wide range of traditional and innovative agri-food products.
Meet our producers, explore new launches, and discover the quality and authenticity that make Macedonian products stand out worldwide:
NIRRA COMPANY – nirracompany.com
BIOAGROS – bioagros.gr
BEGAS AGRO SA – begasagro.gr
FRESHLAND SA / TSAGAROPOULOS SA – freshland.gr
ALMI FOODS – almifoods.gr
GORGOPI POMEGRANATE JUICE – ximosrodigorgopis.gr
MELITOS FARM – melitos.gr
DORODOULI DISTILLERY CREDOR GROUP – tsipourodorodouli.com
KAPPA WINERY – ktimakappa.gr
DOMAINE TATSIS – ktimatatsis.gr
We warmly invite you to visit our booth, taste the essence of Macedonian cuisine, and connect with our trusted producers and exporters from Northern Greece.
For further information, please contact:
Region of Central Macedonia
General Directorate for Agricultural Economy & Veterinary
Directorate for Agricultural Economy & Fishery – Dept. of Promotion of Agri-food Products
64, 26th Oktovriou Str. | 54627 Thessaloniki, Greece
📞 +30 2313 330350
📧 G.Karali@pkm.gov.gr
Products & services
Wines
The wines of Central Macedonia express the diversity and richness of one of Greece’s most dynamic wine-producing regions. From the foothills of Mount Olympus to the vineyards of Naoussa, Goumenissa, and Halkidiki, the region combines ancient winemaking heritage with modern expertise. Local wineries cultivate both indigenous and international grape varieties, producing wines with distinct character, balance, and a strong sense of place. Renowned grapes such as Xinomavro, Malagousia, and Assyrtiko thrive in Central Macedonia’s varied terroirs, creating wines that are elegant, aromatic, and deeply expressive. Reflecting authenticity, innovation, and sustainability, the wines of Central Macedonia embody the spirit of Northern Greece — vibrant, timeless, and full of life.
Tsipouro
The tsipouro of Central Macedonia embodies the authentic spirit of Greek distillation and hospitality. Crafted from carefully selected grape varieties cultivated in the fertile vineyards of Northern Greece, tsipouro reflects the region’s deep winemaking heritage and artisanal craftsmanship. Distilled in small copper stills, it captures the pure aroma and rich character of the grape, producing a spirit that is smooth, aromatic, and full of tradition. Some producers also create tsipouro with anise, offering a distinctive Mediterranean twist. Whether enjoyed neat, on ice, or paired with meze, tsipouro represents the warmth, authenticity, and conviviality of Macedonian life — a true taste of Greece in every drop.
Rice
The rice of Central Macedonia is one of the region’s signature agricultural products, cultivated mainly in the fertile deltas of the Axios, Aliakmonas, and Loudias rivers. These areas, with their rich alluvial soils and abundant water resources, provide ideal conditions for producing high-quality rice with exceptional flavor and texture. Central Macedonia is Greece’s leading rice-producing region, exporting both conventional and organic varieties prized for their purity and nutritional value. The careful cultivation methods and respect for the environment ensure a product that reflects the balance between tradition, innovation, and sustainability.
Kiwi
The kiwifruit of Central Macedonia stands out for its exceptional sweetness, vibrant color, and high nutritional value. Grown in the fertile plains of Northern Greece — particularly in the regions of Pieria, Imathia, and Pella — it benefits from the ideal combination of Mediterranean climate, rich soil, and sustainable farming practices. Rich in vitamin C, potassium, and natural antioxidants, Central Macedonian kiwifruit is harvested at perfect ripeness and exported worldwide for its freshness and superior taste. It represents one of Greece’s most dynamic and fast-growing fruit exports, reflecting the region’s dedication to quality and innovation.
Cheese
Yellow Cheese of Central Macedonia The yellow cheese of Central Macedonia reflects the region’s long-standing dairy tradition and exceptional quality of local milk. Produced mainly from sheep’s and goat’s milk collected from mountain pastures and fertile plains, these cheeses combine rich flavor, fine texture, and high nutritional value. Varieties such as Kasseri, Graviera, and Kefalotyri are matured naturally, developing balanced aromas and a distinctive taste that represents the authenticity of Northern Greece. Ideal for both everyday and gourmet use, they are a true expression of Mediterranean craftsmanship and purity.
Honey
Honey of Central Macedonia The honey of Central Macedonia reflects the natural richness and biodiversity of Northern Greece. Produced in landscapes that range from the slopes of Mount Olympus and the forests of Chalkidiki to the aromatic plains of Pieria and Imathia, it captures the essence of the region’s diverse flora and pristine environment. The region’s beekeepers follow traditional and sustainable practices, ensuring that every drop of honey maintains its purity, aroma, and exceptional nutritional value. Depending on the flowering season and origin, the honey can vary from pine and fir honey to thyme, wildflower, and chestnut varieties, each distinguished by unique flavor, color, and texture. Naturally rich in antioxidants, enzymes, and minerals, the honey of Central Macedonia stands as a symbol of authenticity and well-being — a product that embodies the harmony between people and nature.
Green Olives
Green Olives of Central Macedonia The green olives of Central Macedonia represent one of the most emblematic products of Northern Greece — a symbol of Mediterranean flavor, tradition, and healthy living. Cultivated in the fertile plains and coastal areas of the region, these olives thrive under ideal climatic conditions that combine the Aegean breeze, ample sunshine, and rich soils. Varieties such as Chalkidiki (Halkidiki) olives are world-renowned for their large size, firm texture, and mild, fruity flavor. Harvested by hand at the perfect stage of ripeness, they are naturally fermented or lightly brined, preserving their bright green color and nutritional richness. Rich in monounsaturated fats, antioxidants, and vitamins, the green olives of Central Macedonia form a cornerstone of the Mediterranean diet, offering both exceptional taste and health benefits. Beyond their traditional use as table olives, they are also the base for premium olive products — spreads, tapenades, and gourmet condiments — that showcase the region’s excellence in olive cultivation and processing.
