Kiwi

The kiwifruit of Central Macedonia stands out for its exceptional sweetness, vibrant color, and high nutritional value. Grown in the fertile plains of Northern Greece — particularly in the regions of Pieria, Imathia, and Pella — it benefits from the ideal combination of Mediterranean climate, rich soil, and sustainable farming practices.

Rich in vitamin C, potassium, and natural antioxidants, Central Macedonian kiwifruit is harvested at perfect ripeness and exported worldwide for its freshness and superior taste. It represents one of Greece’s most dynamic and fast-growing fruit exports, reflecting the region’s dedication to quality and innovation.