VILLA BOGDANO 1880
About us
A historic Estate, protected by two rivers and looked after by an ancient woodland, site of community importance for the preservation of biodiversity and part of the EU network Natura 2000. Historic vine heritage of 18 hectares, painstakingly restored respecting nature and favouring native varieties. Organic certification since 1993, low yields in the vineyards and independence of the entire production chain: every bunch of grapes and every bottle come from our Estate. Production of 30,000 bottles per year, exclusively from the best grapes of selected land parcels.
Products & services
195 ROSSO IGT 2017
85% Merlot, 15% Cabernet Sauvignon Vintage 2017 Vineyard planting year: Merlot 1960, Cabernet Sauvignon 2003 Soil: clay (43-48%) and limestone in the deeper layer (calcium carbonate), alkaline of alluvial origin Training system: Sylvoz Vinification: 10 days of maceration, controlled fermentation at 28° C and soft pressing Aging: 12 months in concrete tanks and 18 months in 45 hL barrels (medium toasted French oak) and at least 3 months in bottle before sale Appearance: ruby red with light garnet reflections Nose: intense, with clear hints of blackberry and dried plum, which blends in a large bouquet with flavours of vanilla and cinnamon Taste: savoury and persistent, it wraps the palate thanks to the softness of the tannic component which enhances the flavours of red fruits and the elegant toasting in the finish
187 CHARDONNAY IGT 2020
100% Chardonnay Vintage 2020 Vineyard planting year: 2015 Soil: clay (44%) and limestone in the deeper layer (calcium carbonate), alkaline of alluvial origin Training system: Sylvoz Vinification: 24 hours of cryo-maceration, soft pressing and fermentation in barriques (medium toasted French oak) Aging: 18 months in barriques (medium toasted French oak) and at least 3 months in bottle before sale Appearance: bright and intense straw yellow nose Intense and complex aromas, together with the typical marker of apple, of tropical fruit, vanilla, white pepper and sweet spices Taste: full, mineral, savoury and persistent, spicy with a strong note of vanilla
186 REFOSCO RISERVA DOC 2017
100% Refosco Dal Peduncolo Rosso Vineyard planting: year 1992 Soil: Clay (53%) and limestone in the deeper layer (calcium carbonate), alkaline of alluvial origin Training system: Sylvoz Vinification: 10 days of maceration, controlled fermentation at 28° C and soft pressing. Aging 12 months in concrete tanks, 18 months in 45 hL barrels (medium toasted French oak) and at least 3 months in bottle before sale Appearance: ruby red with vivid purple reflections Nose: Intense notes of small red berries and musk, with an elegant finish that recalls vanilla and pepper Taste: robust, broad and persistent; the savoury note stands out and a there is a pleasant silky finish thanks to round, ripe tannins, with a spicy aftertaste and hints of red berries
REFOSCO DPR DOC 2018
100% Refosco Dal Peduncolo Rosso VINEYARD FEATURES: 1,93 hectares planted in 1992, trained into Sylvoz system, with a planting density of 3500 vines/ha; manual harvest and yield of 65 q/ha VINTAGE 2018 VINIFICATION AND AGEING Crushing and maceration for 10 days at a controlled temperature of 26-28°C in stainless steel tanks, daily pumping-over and soft pressing to extract only the noblest components from the skins; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; at least 3 months in bottle before sale BOTTLES PRODUCED 6264 bottles, in 75 cl size WINE ANALYSIS Alc/vol: 13%; acidity 5 g/L; pH 3,6; residual sugar 0,5 g/L; dry extract 30 g/L SENSORY ANALYSIS Lively and deep ruby. On the nose intense floral aromas that recall violet, fruity notes of ripe yet crisp red cherry and plum, hints of tobacco leaves and spices like juniper and black pepper, together with balsamic and earthy notes. On the palate a well-balanced structure, with good acidity and lively, crispy tannins; the pleasant finish is driven by fruity flavours, dissolving in vegetal and spicy sensations IDEAL SERVING TEMPERATURE 16-18°C PAIRING ADVICE Perfect with hors d'oeuvres based on cured meats and long-aged cheeses; excellent with dishes based on eggs and meat, as well as mushrooms and truffles; it goes well with main courses based on tasty red meat, especially grilled, and with game
CHARDONNAY DOC 2020
100% Chardonnay VINEYARD FEATURES: planted in 2015, trained into Sylvoz system, with a planting density of 3600 vines/ha; yield of 80 q/ha. VINTAGE 2020 VINIFICATION AND AGEING 24 hours of cryo-maceration, soft pressing and controlled fermentation at 18 °C; 8 months of ageing on fine lees in vitrified concrete tanks, with regular bâtonnage every 10 days; at least 3 months in bottle before sale BOTTLES PRODUCED: 3332 bottles, in 75 cl size WINE ANALYSIS: Alc/vol: 13%; acidity 5,7 g/L; pH 3,4; residual sugar 0,9 g/L; dry extract 21,8 g/L SENSORY ANALYSIS Bright straw yellow. On the nose floral aromas of wild herbs and chamomile are accompanied by fruity notes of fresh pear and golden plum. On the palate freshness and smoothness are well balanced in a fruity, savoury and mineral finish IDEAL SERVING TEMPERATURE: 8-10°C PAIRING ADVICE Ideal as an aperitif, alone or with fresh cheeses and delicate cured meats as San Daniele DOP raw ham; it goes well with white meats; excellent with fish dishes, especially seafood and shellfish, as well as with delicate fish soups
LISON CLASSICO DOCG 2021
GRAPE VARIETY l00% Tocai Friulano SOIL TYPE Clay and limestone in the deeper layer (calcium carbonate), alkaline of alluvial origin VINEYARD FEATURES 3,09 hectares of old vines planted in l943, trained into Sylvoz system, with planting density of 2220 vines/ka; manual harvest and yield of 65 q/ka VINTAGE 202l VINIFICATION AND AGING 48 hours of cryo-maceration, soft pressing and controlled fermentation at l8 °C; 8 months of aging on fine lees in vitrified concrete tanks, with regular bâtonnage every l0 days; at least S months in bottle before sale BOTTLES PRODUCED 4600 bottles, in 75 cl size WINE ANALYSIS Alc/vol: lS%; acidity 5 ę/L; pH S,2; residual sugar 0,6 ę/L; dry extract 20 ę/L SENSORY ANALYSIS Brilliant straw yellow. On the nose delicate aromas of white flowers like elderflower, hints of wild herbs as sage and mint, notes of citrus peel and fruity aromas of golden plum, apricot and peach, combined with a fresh minerality. On the palate freshness and sapidity are well balanced and support a delicate almondy finish IDEAL SERVING TEMPERATURE 8-l0°C PAIRING ADVICE Excellent as an aperitif, alone or with fresh and medium- aged cheeses, as well as with delicate cured meats as San Daniele DOP raw ham; it goes well with fish dishes, especially grilled, and with white meats; perfect with delicate vegetable dishes as asparagus risottos
