Fermented Plant-Based Vinegar “IMMUNE VINEGAR”

“IMMUNE VINEGAR” is a new-generation plant-based vinegar designed to support immunity and digestion. Its innovation lies in the living fermentation process and the synergy of carefully selected natural components.
The product is made by fermenting a blend of six super ingredients – mushrooms (cordyceps, chaga, lion’s mane), camu camu fruit, moringa leaves, and cat’s claw bark – with organic, unrefined, unfiltered, and unpasteurized wild apple cider vinegar with the mother. This process preserves natural microbiological activity and enzymes that are often lost during industrial production.
“IMMUNE VINEGAR” is a living product – it continues to ferment over time, and its natural cloudiness indicates vitality. It contains no added sugar or sweeteners, only the highest-quality plant-based ingredients.
Cat’s claw helps maintain normal immune system function, while the blend of other ingredients supports digestive balance. These claims are based on EFSA (European Food Safety Authority) approved health statements.
Produced in Lithuania, “IMMUNE VINEGAR” reflects a sustainable approach to health and nature. It is not just vinegar – it is an innovative, functional daily wellness elixir that unites science, tradition, and the natural power of fermentation.