HERBAL VINEGAR ( fermented plant-based vinegar)

HERBAL VINEGAR is a natural, fermented vinegar made in Lithuania to support normal digestion and stomach function. It is produced by fermenting premium wild apple vinegar (5% acidity) with a blend of 17 plant-based ingredients, including coriander, caraway, ginger, nettle, turmeric, and aronia berries.
The vinegar is unpasteurized, preserving natural fermentation properties that enhance its taste and health value. Sediment in the bottle is a natural sign of an active, high-quality product.
HERBAL VINEGAR helps maintain digestive comfort, liver function, and the body’s natural cleansing process. It can be enjoyed daily, diluted in water or used to enrich meals.
Made in Lithuania from natural ingredients. No added sugar, sweeteners, or artificial additives.
Suitable for vegans and vegetarians.