Granducato di Castro Riserva - Pecorino Romano-style cheese
Aged sheep's milk cheese, produced according to the Pecorino Romano method, a typical cheese from central Italy. It has a hard texture, ideal for flaking and grating. The aroma is rich and complex. The flavour is intense, complex and richly harmonious.
Available in
- whole wheel (approx. 21 kg)
- half wheel
- quarter wheel
- SKIN packaging (approx. 120 g slice)
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