We are the first point of contact for exporters and investors operating in dozens of markets globally. We provide free consulting in order to grow and promote Polish businesses. We assist: - Polish companies investing in Poland and abroad - Foreign investors in Poland - Experienced exporters looking for new markets Looking for a Polish business partner? We can assist with: Analyzing export potential and preparing an expansion strategy Verification of business partners and potential contractors Knowledge of the local business culture Organizing B2B meetings with potential partners Promoting business Planning to invest in Poland? We offer: Support in site selection Property audits Information on public funding Assistance in applying for Governmental Grant Programs Networking with research institutions and innovation centers Introductions to Startups and technical solution providers

At Pulse, we believe that protein shouldn’t be just for bodybuilders and fitness enthusiasts. Our mission is to change that perception and make the benefits of protein accessible to everyone. We’re passionate about health, fitness, and adventure, and we want to share that passion with as many people as possible. It all started with a simple but alarming observation: the image of protein is still closely linked to muscle growth and therefore to bodybuilders and fitness enthusiasts. However, protein is essential for many biological processes in our body: recovery, injury prevention, tissue health (skin, hair, nails, etc.), satiety, and more. We founded Pulse with the goal of making protein accessible and enjoyable for everyone. We know that increasing your daily protein intake without overeating can be challenging. That’s why we developed a range of healthy, delicious protein products that are easy to incorporate into your daily diet. Eating protein has never been easier.

Solving the bioavailability problem and delivering on the promise of natural health has been our mission from the beginning. The fact is, many dietary supplements suffer from low bioavailability. What does this mean? It means that, despite the purported benefits of ingredients found in your daily supplements, many of those compounds get flushed through your system without proper absorption. This can be due to limitations of the compound itself, or losing potential nutrients through the digestion process. Our passion and commitment to help people reclaim and achieve their brightest state of being led our founder and CEO, Dr. Chris Shade to pioneer the use of nanoparticle technology in the nutraceutical industry. Understanding that bioavailability of ingredients is the number one prerequisite for advanced supplementation, Quicksilver Scientific was the first supplement company to successfully unlock the power of nanoparticle delivery at a pharmaceutical level. We have solved the bioavailability problem with Quicksilver Delivery Systems®. Creating a delivery system that elegantly works with our natural biology is a true ‘art meets science’ story. The art lies in the chemistry, structure, and size of the particles manufactured. There is intentionality and a detailed iteration process with each and every product we make. The science lies in the mastered chemistry of the lipid nanoparticle created using our proprietary Quicksilver Delivery Systems® technology. When formulating our nanoparticles, we use a specific lipid-base chemistry, and source the highest grade ingredients like injectable grade phosphatidylcholine. And we continue to innovate, upleveling our delivery technology supplementation formats to include liposomes, nanoemulsions, nanoformulations, self-emulsifying delivery systems (SEDS), and liposomal gummies. We've set a higher standard for liposomal delivery... Quicksilver's liposomal delivery technology supports the absorption of ingredients directly to cells, bypassing the bioavailability constraints of traditional supplement delivery methods. This can only be achieved through stable chemistry methods and crafting liposomes that are small enough to easily diffuse through cell membranes. and the difference is clear. We use high shear homogenization and employ iterative quality, potency, and particle size testing processes using light scattering technology with each and every batch to ensure the smallest particle size. We have solved the bioavailability problem with Quicksilver Delivery Systems®. Creating a delivery system that elegantly works with our natural biology is a true ‘art meets science’ story. The art lies in the chemistry, structure, and size of the particles manufactured. There is intentionality and a detailed iteration process with each and every product we make. The science lies in the mastered chemistry of the lipid nanoparticle created using our proprietary Quicksilver Delivery Systems® technology. When formulating our nanoparticles, we use a specific lipid-base chemistry, and source the highest grade ingredients like injectable grade phosphatidylcholine. And we continue to innovate, upleveling our delivery technology supplementation formats to include liposomes, nanoemulsions, nanoformulations, self-emulsifying delivery systems (SEDS), and liposomal gummies. We've set a higher standard for liposomal delivery... Quicksilver's liposomal delivery technology supports the absorption of ingredients directly to cells, bypassing the bioavailability constraints of traditional supplement delivery methods. This can only be achieved through stable chemistry methods and crafting liposomes that are small enough to easily diffuse through cell membranes. and the difference is clear. We use high shear homogenization and employ iterative quality, potency, and particle size testing processes using light scattering technology with each and every batch to ensure the smallest particle size.

The Region of Attica is located at the central part of the country. It contains a territory of 3,808 km2 and covers 2.9% of the total territory of Greece. It is based in Athens, the Greek capital. Attica, apart from its ancient monuments and history, is a region displaying rare natural beauty and a wonderful climate, suitable for the nourishing of plants that, although they do not even grow in many other places, bear fruit here. Land and sea in this place provide us with all kinds of goods. As Xenophon said, "whatever goods Gods have to offer people in each season, here it all starts to grow very early and ceases to grow very late". Nowadays, the Regional Units of Western and Eastern Attica, the islands of the Region and the area of Trizinia present significant employment rates in their primary sector. Dynamic sectors include the ones of floriculture, horticulture, viticulture, as well as fisheries and aquaculture. Greenhouse units operate in the area of Western Attica, while viticulture, olive tree farming and horticulture are being developed. In Eastern Attica, viticulture, olive tree farming, greenhouse, horticultural and tree growing units, as well as large-scale plantations, are dominant. Finally, in the island area, olive oil, grapes / wine, PDO pistachios from the island of Aegina, rusks from the island of Kythira, horticultural, floricultural, aromatic products are produced. Livestock farming in the Region of Attica is characterized by significant numbers of poultry farming and livestock breeding units. The "Basket of the Region of Attica" includes garden and greenhouse gardening products, wine, floriculture products, pistachios, honey, sheep and goat milk and meat products, as well as traditional products, PDO Feta, figs from Vravrona, olive oil, honey from Trizinia and Kythira. As far as the processing of agricultural and livestock products is concerned, Attica is the area of activity of one of the 4 major companies in the sector of pasta, 8% of the authorized olive oil standardizers, 4 out of 25 drying units of aromatic and medicinal plants, as well as of a large number of fresh - fruit - and - vegetables -packing plants, wineries, wine packing units and of other units of processing or standardizing herbal products. There are also 7 slaughterhouses, 22 honey manufacturers with export activity, a large number of egg packing centres (mainly in Western Attica) and an even greater number of meat processing units with export activity.

Region of Central Macedonia – The Heart of Northern Greece Central Macedonia is Greece’s most visited region and a year-round destination known for its legendary history, magnificent landscapes, and vibrant cities full of life and culture. It is also the country’s leading region in agricultural and food product exports, proudly representing the richness and diversity of Greek gastronomy. One of its most distinguished brands is “Macedonian Cuisine” — a celebration of authentic recipes crafted with fresh, high-quality ingredients of exceptional nutritional value, all produced in Central Macedonia. At the Nordic Organic Food Fair 2025, visitors will have the opportunity to experience the genuine taste of Northern Greece at Stand D30, where the Region of Central Macedonia will showcase a wide range of traditional and innovative agri-food products. Meet our producers, explore new launches, and discover the quality and authenticity that make Macedonian products stand out worldwide: NIRRA COMPANY – nirracompany.com BIOAGROS – bioagros.gr BEGAS AGRO SA – begasagro.gr FRESHLAND SA / TSAGAROPOULOS SA – freshland.gr ALMI FOODS – almifoods.gr GORGOPI POMEGRANATE JUICE – ximosrodigorgopis.gr MELITOS FARM – melitos.gr DORODOULI DISTILLERY CREDOR GROUP – tsipourodorodouli.com KAPPA WINERY – ktimakappa.gr DOMAINE TATSIS – ktimatatsis.gr We warmly invite you to visit our booth, taste the essence of Macedonian cuisine, and connect with our trusted producers and exporters from Northern Greece. For further information, please contact: Region of Central Macedonia General Directorate for Agricultural Economy & Veterinary Directorate for Agricultural Economy & Fishery – Dept. of Promotion of Agri-food Products 64, 26th Oktovriou Str. | 54627 Thessaloniki, Greece 📞 +30 2313 330350 📧 G.Karali@pkm.gov.gr

Crete, Greece's largest island, is known for its rich history, stunning landscapes, and vibrant traditions. It has four prefectures: Chania, Rethymno, Heraklion, and Lasithi. The island produces top-quality olive oil, wine, herbs, citrus fruits, and the famous graviera cheese. Crete attracts tourists with its beautiful beaches, ancient ruins like Knossos, and picturesque towns such as Chania and Rethymno, making it a vital part of Greece's identity.

The Region of Ionian Islands encompasses the islands of Corfu, Kefalonia, Zakynthos, Lefkada, Ithaca, Paxoi, Antipaxoi, and Meganisi — a unique archipelago where nature, culture, and tradition intertwine in harmony. With administrative headquarters in Corfu and regional offices on each main island, the Region serves as both a guardian of natural beauty and a platform for sustainable development. Rooted in a rich terrestrial and marine biodiversity and steeped in centuries of cultural heritage, the Ionian Islands region is committed to supporting local producers, promoting organic and high-quality products, and expanding their reach to international markets.

Peloponnese – The Land of Impossible Beginnings Nestled in the southernmost part of mainland Greece, the Peloponnese is a land where history, nature, and tradition converge to create experiences that awaken the imagination. Often described as the birthplace of civilization, this region is where myths were born, ancient heroes walked, and the seeds of democracy and philosophy first took root. Here, every corner tells a story of impossible beginnings that shaped the course of human history. From the majestic ruins of Mycenae and Epidaurus to the well-preserved medieval towns of Monemvasia and Nafplio, the Peloponnese invites visitors to journey through millennia. Its UNESCO World Heritage Sites stand as timeless witnesses to the region’s pivotal role in shaping Western culture, while the Byzantine churches, Venetian fortresses, and Ottoman-era architecture narrate centuries of resilience and creativity. Beyond its historical treasures, the Peloponnese is a land of breathtaking landscapes. Towering mountains, lush valleys, and crystal-clear waters define its diverse geography. The region boasts some of Europe’s most pristine coastlines, hidden coves, and tranquil beaches, perfect for sustainable tourism and immersive outdoor experiences. Adventure seekers can hike in the Taygetos and Parnon mountains, explore the cave systems of Diros, or kayak along the scenic coastline, discovering nature’s wonders at every turn. The Peloponnese is also a culinary journey. Its fertile land produces olive oil of exceptional quality, aromatic herbs, citrus fruits, and robust wines that reflect centuries of agricultural tradition. Local gastronomy celebrates the slow food ethos, with recipes passed down through generations, combining the flavors of the land and the sea in an unforgettable gastronomic experience. Sustainability and responsible tourism are at the heart of the Peloponnese’s modern identity. Organic farming, eco-tourism initiatives, and community-based experiences allow visitors to connect with the land and its people in meaningful ways. From hands-on olive harvesting and wine tasting to cooking workshops and cultural festivals, every visit becomes an encounter with the spirit of the region. “The Land of Impossible Beginnings” is more than a tagline – it is an invitation to experience the Peloponnese as a place where every journey starts with wonder, every discovery inspires curiosity, and every visitor becomes part of a story that has been unfolding for thousands of years. Whether exploring ancient ruins, savoring local flavors, or simply immersing in its natural beauty, the Peloponnese promises a transformative experience that lingers long after departure.

Reichenau-Gemüse eG is the central producer organization of Reichenau's vegetable gardeners and stands for sustainable, environmentally friendly, and integrated vegetable production. A special feature: Over 44% of our production is certified organic, and the trend is rising. Awarded, among other things, with the Baden-Württemberg Quality Seal, we market fresh, regional products that are available year-round under the motto "Fresh daily from the vegetable island." Distribution is handled by our marketing company, Reichenau-Gemüse-Vertriebs eG.

With all the good stuff.​ Because good for you should still taste great. We’re MadeGood – and we’re More than tasty. That means our snacks don’t just taste amazing, they’re also gluten-free, vegan, organic, and free from the nine most common allergens. So everyone can snack with confidence – without ever compromising on flavor. Bye-bye boring. Hello MadeGood.​ Most people think: the more organic or allergy-friendly a snack is, the worse it tastes. We’ve all heard the jokes about dry granola bars that crumble in your hands and taste like cardboard.​ ​ MadeGood. More Than Tasty.​ Our mission is to change that. We believe everyone deserves to snack with confidence — including those of us who have to (or want to) make specific food choices.​ In short: we make snacks that aren’t just responsibly made — they’re seriously, ridiculously tasty.

We are a startup from the Italian Alps, crafting a unique non-alcoholic aperitif made from crisp red-fleshed apples. Infused with CO₂, our drink’s naturally bright red color and refreshing, delicate flavor offer a light, vibrant alternative for those seeking a sophisticated experience without the alcohol.

Roots of Malmö was founded in 2013 by two researchers from Lund University, with a passion for fermentation and a mission to bring delicious, healthy, probiotic and non-alcoholic fermented beverages to supermarkets and restaurants across Europe. One of the earliest commercial kombucha breweries in Europe, Roots Kombucha is loved for its great (award-winning) taste, live microbes (unfiltered, unpasteurized), very low sugar content, and great flavors, which are made from 100% whole botanical ingredients. In addition to kombucha, kefir, kvass and ginger beer produced under the Roots brand, Roots of Malmö produces and packages fermented beverages for a number of other brands across the Nordics.

We have a passion for Flor de Sal – nature’s own masterpiece. It is a hand-harvested sea salt with a unique flavor and crystal structure that enhances every meal. Our commitment goes beyond taste – we care deeply about both quality and the environment. The salt is processed organically, without chemicals, and harvested in harmony with nature’s rhythm. By choosing Flor de Sal, we choose a sustainable and honest alternative – “from sea to table.”

Sanum per Fructus LTD is a company that produces quality and 100% natural honey products. Our brand – Medodija – and the quality of its products, is confirmed by many companies across not only our own local market and Europe, but the also world, namely Canada, ,Asia, Australia and Japan. Being situated in the heart of Serbia – the city of Kragujevac in the Sumadija region – we are surrounded by untouched nature and slopes of Crni Vrh and Rudnik, which guarantees the best quality of acacia and forest honey. With the honey processing capacity of 2000t a year, using the most contemporary equipment and by conforming to the requirements established by the DPP- Good Manufacturing Practice, DHP- Good Hygienic Practices and HACCP Hazard Analysis and Critical Control Points, we guarantee the quality, safety and security of our products, making purchases safe and simple. We have reached the top quality in production, and both the packaging and transportation of our products. We are certified with FSSC 22000, FDA, EU organic (EOS). We proudly state that we are the third generation of beekeeping and honey enthusiasts. We use the knowledge and experience of three generations to bring the gifts of our country to your homes through beekeeping. If we help to bring the taste, smell, and freshness of our stunningly gorgeous and curative meadows, acacia forests and the nectar from plants found on the untouched and inaccessible mountain tops, the bees will gladly treat us with nice, sweet and healthy honey. Each type of honey is specific in itself, and each is curative in its own way, therefore people buy it according to their own tastes. We recommend trying as much as possible, we believe it is the most beneficial way, this is how we unknowingly receive all of nature’s gifts.

Savian BioWinemaker, family winegrower company established in 1925, produces 100% organic Italian wine (Prosecco, Pinot Grigio, Merlot...) certified organic & vegan by ICEA. We are based in Veneto region, 60 km from Venice. Our goal is to ethically and sustainably produce and distribute organic wine worldwide. We hope to pursue more ecological projects as our business grows. We have all certificates and labels for the European, USA & CANADA markets.