Full Grain Ahead BREAD & LOVE SINCE 1919 Ultner Brot has history. Since our great-grandmother opened the Ultner Brot bakery in 1919, we have been cultivating our own natural sourdough. Almost all of our products are still handmade. Because we believe that everything good should stay that way. I am Hannes Schwienbacher. Together with 40 dedicated employees, i work every day to preserve traditions and produce bread and baked goods of the highest quality. To achieve this, we use only the finest organic ingredients—always full grain ahead.

v4vita is a family business which, following a tradition of lots of generations, was established by people with long experience in the production of pure Cretan products. Our products are manufactured only with Cretan raw materials, without preservatives, without additives and, of course, they are certified organic. Today, in order to cover the needs of the market, v4vita cooperates with small volume manufacturers, making good use of the deep knowledge of its people, so as to be able to always offer pure, natural and certified products to consumers who seek high quality and incomparable taste. The aim of the company is to satisfy even the most demanding palates while remaining true to the principles and values of the Cretan diet, which is the capstone of the Mediterranean diet.

Very Berry is passionate about bringing the pure, refreshing taste of nature straight to Your glass. Established with a commitment to health and sustainability, we produce all-natural juices and juice drinks that celebrate the vibrant flavours and nutritional benefits of the finest berries! Our mission is simple - to offer a delicious and wholesome alternative to the sugary, artificial drinks that dominate the market.

A historic Estate, protected by two rivers and looked after by an ancient woodland, site of community importance for the preservation of biodiversity and part of the EU network Natura 2000. Historic vine heritage of 18 hectares, painstakingly restored respecting nature and favouring native varieties. Organic certification since 1993, low yields in the vineyards and independence of the entire production chain: every bunch of grapes and every bottle come from our Estate. Production of 30,000 bottles per year, exclusively from the best grapes of selected land parcels.

VIS PLANTIS company – a producer of 6 unique cosmetic brands from Poland including our 2 TOP brands So!flow and Pharma Care. Our current top selling brand so!flow is available among others in 2000 ROSSMANN (Watson group) stores and is especially strong in hair care category but also includes face care and body care products. So! flow packaging attracts clients’ attention with pastel colours combined with modern holo effect. Vegan formulas include adaptogens – natural plant substances known for their beneficial effects on the skin. In this brand you will find specially designed label to enable personalization of the front label to the local language. PHARMA CARE brand – created to combine pharmaceutical quality with herbal formulas and top active ingredients such as biotin, urea, niacinamide. The brand focuses on hair and body care products. All products are natural, vegan and cruelty free. In accordance with eco and less waste policy, our products are offered in economical capacities to reduce the amount of produced waste, and our bottles are 100% made from recycled granules which can be recycled again. Natural formulas without SLS, SLES, PEG.

Vitanics B.V. is one of the largest superfoods companies in Europe. We have around 300 products as we've focused on sourcing and importing the finest products from around the world. Nowadays we are at the forefront of European organic superfoods market, shipping to customer across whole Europe. At Vitanics we are passionate about providing organic, raw superfoods, traditional authentic Indian and Chinese herbs, nuts and seeds, protein powders, dried fruits, coconut products, under our own brand, and as a private label service.

SKINANDE REN DISK! Drömmer du om det perfekta diskrummet? Wexiödisk är en svensk tillverkare av diskmaskiner av högsta kvalitet, allt från den lilla underbänkdiskmaskinen, huvdiskmaskiner till tunneldiskmaskiner. Vi presenterar lösningar för att få en så bra logitistik i diskrummet som möjligt, även i de minsta ytorna, samt berättar och visar hur du kan spara vatten, el och kemikaler ned rätt typ av diskmaskiner.

Our farm has always been managed sustainably – in harmony with nature, the weather, the plants, the moon, and the seasons. We work according to biodynamic principles and have been certified as such for almost ten years. I come from an old farming family from the valley floor of Bolzano. After industrialization about 70 years ago, each of my many uncles and aunts chose their own agricultural branch. My father at that time ran his own wine cellar. There were eight of us children – and from him, I inherited my passion for farming, especially for wine. Even as a boy, I dreamed of making a mountain farm viable. To learn new things and discover unused niches, I went to Vienna to study agricultural economics at the University of Natural Resources and Life Sciences. Very soon, I realized: the fewer chemical treatments, the more authentic the product – whether meat, eggs, vegetables, apples, grapes, or any other produce. After my studies, my wife Alberta and I bought a beautiful, though somewhat run-down, mountain farm that immediately captivated us: situated at 1,000 meters above sea level, with alpine pastures between 1,400 and 1,800 meters and its own forest. The farm was first mentioned in the mid-13th century. Later, it became known as the “Widum Baumannhof” – a parsonage estate whose task was to supply the local church. The large oven was especially famous and highly valued throughout the region. Our goal was to make the farm sustainable for the future and energy self-sufficient. At the same time, we wanted to set an example and encourage others to take similar steps – because mountain farming is the foundation of our land’s beauty and character. Here we have lived for over 30 years with our four children. More than three decades ago, growing apples at this altitude was a daring venture. Few believed that apples could ripen here. But soon, apple and fruit distillates, apple juice, suckler cow husbandry, and the cultivation of vegetables and radicchio followed – and eventually, wine. A true circular economy took shape. The old farmhouse was carefully renovated and extended: only what was broken was replaced, everything else was preserved. Our own water, our own electricity, wood chips from our own forest – a fully self-sufficient reality. The early years were difficult: there was little understanding for natural products, for unfiltered apple juice or mixed meat packages. But gradually, awareness changed, and our apple juice was awarded several times as the best in South Tyrol. Shortly thereafter came our ciders – made with both traditional and natural bottle fermentation, a small but refined production we’ve maintained for almost ten years. In 2012, inspired also by climate change, we began experimenting with wine. In the valley, it was becoming increasingly difficult to preserve natural acidity. We planted eleven varieties and vinified them in small glass demijohns, macerated them in amphorae, and aged them gently to find the best varieties and methods. Today, we continue to cultivate seven of them; the others have been grafted over. Following ancient tradition, they are produced as a field blend – harvested together and fermented together in wooden barrels or amphorae.

Georgian organic wine producer

The Wines of Crete network represents the contemporary viticultural expression of Crete — a land with over 5,000 years of winemaking history and an unbroken tradition of wine production. The network’s goal is to highlight the strong cultural value and exceptional quality of Cretan wines, to promote the island’s indigenous grape varieties and the unique identity of the Cretan terroir, and to showcase the oenotourism dimension of Crete.

ORGANIG BONE BROTH PRODUCTION

YOKUU – Meet the Billion Little Cleaners Tired of the same old “eco-friendly” claims? So are we! YOKUU doesn’t just reduce chemicals, we replace them. Our products harness the power of beneficial bacteria, one billion of them in every tab, to clean better, last longer, and actually improve indoor environments. Microbial innovation: Our patented probiotic blends keep cleaning for up to 7 days after use. Ultra-concentrated formats: From dissolvable cleaning tabs to laundry sheets, we cut transport emissions & single-use plastic by design. Growing demand: Already trusted in retail & e-commerce across BeNeLux, UK and Ireland, now looking to expand in the Nordics. A playful brand that resonates: “Hardworking cleaning for lazy cleaners” has built a loyal community of customers who love performance and story. YOKUU isn’t just another sustainable brand. We’re building a new category: microbial cleaning.

Zariphico: Sustainable Olive Farming in Crete Zariphico operates 15 acres of olive groves across Crete’s Prefecture of Lasithi, from the village of Sikia (350m elevation) to Palaikastro, where centuries-old olive trees yield premium fruit through sustainable farming practices. Sustainable Growing Methods Our family implements strict sustainable cultivation practices that honor both nature and tradition: • Wildlife preservation: Following grandfather Nikolis’ wisdom, we leave olive fruits for birds to sustain local fauna and maintain ecosystem balance • Natural resource management: We trust nature’s processes, using its resources responsibly for continued evolution • Traditional manual harvesting: Hand-picking from ancient Koroneiki variety trees preserves both fruit quality and tree health • Cold pressing technology: Immediate processing below 27°C maintains nutritional integrity. Heritage and Innovation Rooted in grandfather Nikolis’ respect for nature, Zariphico combines traditional knowledge with modern sustainable practices. Our dedication to quality, research, and innovation drives continuous improvement while maintaining environmental stewardship. The result is premium extra virgin olive oil with low acidity, high polyphenols, and distinctive botanical aromas—a testament to sustainable farming’s ability to produce exceptional products while protecting the land for future generations.